11:00 · Büyük Parmakkapı Sk. 12A — Welcome and Kitchen
The restaurant on Büyük Parmakkapı Street welcomes you and shows you to your table. Throughout the experience, you'll see with your own eyes that the bread is baked to order in a tandoor oven and the döner is freshly carved from the spit; your meal is served at that same warmth. Right next to İstiklal Avenue, this spot lets you watch the show and enjoy your meal in the same place.
11:20 · Making Tandoor Bread
You'll watch the dough, kneaded with flour, water and salt and left to rest, as it is shaped by hand. Each piece goes into the intense heat of the tandoor; this method yields bread that is beautifully baked on the outside with a soft, aromatic interior. At this stage, you feel the aroma and warmth of bread fresh from the oven.
11:40 · Büyük Parmakkapı Sk. 12A — Carving the Döner and Your Meal
The döner is carved from the spit right before your eyes and arrives fresh on your plate. Ankara-style döner is served with limitless tandoor bread, seasonal salad, fries, spring onions and pepper pickles, accompanied by ayran, soft drinks or water along with traditional Turkish tea. The tour ends after your meal, and you can step out onto İstiklal Avenue.